Gia Thinh Grand Hotel

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Savour Hoi An Tour

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Fun & interesting half-day learning about Vietnamese food and the Hoi An way of life.
Guided tour of Hoi An’s colorful central market, boat trip on the Hoi An River, herb garden walk, 2 hours hand on cooking class, and finish with lunch.

Come to the Hai Scout Café to meet the Chef. Then go buy the ingredients to be used in the cooking lesson later. After the market visit, you board a Red Bridge boat for a leisurely cruise (25 minutes) along the Thu Bon River to the Red Bridge Cooking School.
On arrival, explore the school’s herb and vegetable garden, before learning about some of Hoian’s and Vietnam’s well-known dishes, which are a mix of Vietnamese and Chinese cuisine. The cooking lesson lasts about 2 hours – each dish is first demonstrated by the Red Bridge chefs, before you prepare the same dish by yourself. The class also contains a brief introduction to Vietnamese food carving (plate decoration). After the lesson, we sit down and eat what we have cooked. Then the boat will take you back to Hoi An Town. The trip finishes at your hotel at 3:00pm.

Tour Cost included:
Meal as mentioned in the itineraries: Vietnamese food, Asian Food basic. Lunch with dishes yourself cooked
Boat trip.
Cooking demonstration and lunch.
All recipes and notes.
Private Transfers including pick-up and drop-off at hotel.
English Speaking Tour guide. Other languages on request
All entrance and sightseeing fees
All taxes & services charge.

Tour Cost Non Included:
Beverages and other meals do not indicate in the program.
Travel insurance
Personal expenses
Tipping/ Gratuities
Any additional expenses caused by reasons beyond our control such as natural calamities (typhoon, floods), flight delays, rescheduling or cancellations, any accidents, medical evacuations, riots, strikes etc.

Number in Group	Validity until 30th of September 2011 Price per person in US$ in party of
Number in Group	1	2-3	4-6	7-10	11-15	16-20
Price	95	61	55	45	40	35